Monday, March 7, 2011

A Menu For The Week

Here is the menu for the week.  And a very busy week it is going to be....many appointments..almost one a day!

Monday- Ravioli and Italian bread with vegetable sticks and Ranch dip

Tuesday- Hamburgers, french fries (frozen but the ones with the good oil) cole slaw

Wednesday- Split Pea Soup (in the freezer) and cheese biscuits of bread

Thursday - Lemon herbed Turkey tenders or Chicken breast with Greek salad and orzo

Friday OUT!!

Saturday-Macaroni and Cheese with Cauliflower

Sunday- Shrimp or Chicken (left for Thursday)Pad Thai (from Cooking Light)


  1. Sounds like a good week. I am only planned up to Wednesday!

  2. Lemon Turkey Tenders sound good!

  3. I am trying to stay on track....doesn't always work!

  4. I don't plan that far ahead, you're good! The Turkey tenders sound great!

  5. I used to plan ahead when my kids were younger. I got away from it, but I find I spend more money at the food store when I don't, and there still isn't anything good to I am trying to start doing it again..