Here is the menu for the week. And a very busy week it is going to be....many appointments..almost one a day!
Monday- Ravioli and Italian bread with vegetable sticks and Ranch dip
Tuesday- Hamburgers, french fries (frozen but the ones with the good oil) cole slaw
Wednesday- Split Pea Soup (in the freezer) and cheese biscuits of bread
Thursday - Lemon herbed Turkey tenders or Chicken breast with Greek salad and orzo
Saturday-Macaroni and Cheese with Cauliflower
Sunday- Shrimp or Chicken (left for Thursday)Pad Thai (from Cooking Light)