Saturday, November 13, 2010

Homemade cranberry sauce

I found a really good and very different recipe for cranberry sauce, at BrokeAss Gourmet (blog).  Gabi has some very interesting and brilliant recipes on her blog...Low cost ways to cook gourmet...she is one of the blogs I read....(and use)

 Balsamic Cranberry sauce
by Gabi Moskowitz

Prep Time 0:02
Cook Time 0:22
Everyone puts orange juice in their homemade cranberry sauce. It’s delicious, yes, but I have an inherent opposition to doing things the way other people have always done them for lack of another option. Well, here’s your other cranberry sauce option. Here’s your (dare I suggest it?) better cranberry sauce option.
  • ingredients
  • 1 12-oz. bag frozen whole cranberries $2
  • 1 cup sugar Pantry
  • 1/4 cup balsamic vinegar Pantry
  • pinch salt Pantry
  • 3/4 cup water
Total Cost of ingredients $2


Combine all ingredients in a medium pot over medium-high heat. Cover and bring to a light boil. Tilt lid so a bit of air can escape and reduce heat to medium-low and cook for 20-22 minutes, or until cranberries break down and a thick sauce forms.

Allow to cool slightly before serving (or chill if you prefer cold cranberry sauce).

Makes about 1 1/2 cups cranberry sauce.

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